Jay's Kitchen Jays Grill Master Steak House Burger 30g - Bumbu Daging Burger
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Detail Jay's Kitchen Jays Grill Master Steak House Burger 30g - Bumbu Daging Burger
Jays Grill Master Steak House Burger Bumbu Daging Burger 30 gr - HalalA robust blend of onion, pepper, and garlic that will boost your juicy burgers, Steakhouse style.
Ingredients :
Paprika, Onion, Garlic, Salt, Sugar, Black Pepper, Spices, Seasoning, Stach, Anti caking agent, Acidity regulator.
How do you make a hamburger Steakhouse?
To prevent the burgers from forming a domed shape on the grill, create a slight depression in the center of each patty. Grill the burgers 2-4 minutes on the first side until nicely browned. Flip and cook on the second side a few minutes more, until desired doneness is reached
What are steak burgers?
A steak burger is a type of sandwich prepared using steak as a primary ingredient. In the United States, the first steak burger offered to consumers appears to have been invented in 1934. Beefsteak is typically used, although other meats can also be made into steak burgers.
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