Jay's Kitchen Grill Master Italian Grill Marinade Mix 30g - Bumbu Perendam Daging

Detail Jay's Kitchen Grill Master Italian Grill Marinade Mix 30g - Bumbu Perendam Daging

Jays Grill Master Italian Grill Bumbu Perendam Daging Khas Itali 30 gr - Halal

A zesty blend of pepper, garlic, oregano and paprika that offers the taste of Mediterranean. Works well with chicken breast, lamb chop, beef and seafood.

Not only is this seasoning great for grilled chicken, but it’s also fantastic sprinkled onto pasta, pizza and stirred into sauces and soups!

Of course, let’s not forget about adding it to some softened butter and spreading over French bread… I mean, it’s just one handy spice blend to have in your cupboard.

How Long Should I Marinate?
You can get away with marinating your chicken for as little as 30 minutes, and up to 12 hours.

Don’t let your chicken marinate for longer than 12 hours or the acidity of the vinegar and lemon juice could start to “cook” your chicken, similar to a ceviche. You’ll want the grill to do the cooking for this recipe.

Grilling Tips and Suggestions
Make sure your grill is heated to at least 375 degrees F.
Scrub the grill grates with a grill brush and use some Tastefully Simple® Avocado Oil to wipe down the grates if needed.

Once you put the chicken on the grill, try to avoid moving it until the chicken naturally releases (about 5 to 7 minute).

When the chicken reaches 165 degrees F, (check with a digital thermometer) remove from the grill and let rest under a piece of foil for at least 5 minutes before slicing.

Ingredients :
Paprika, Bombay Onion, Garlic, Salt, Sugar, Black Pepper, Oregano, Spices, Starch Flour, Anti clump, Acidity regulator.

Product of Indonesia

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