Ditanam di ketinggian 1.500 mdpl, di perkebunan kopi dataran tinggi Aceh Tengah inilah biji kopi terbaik Aceh Gayo dihasilkan. Istilah wine muncul dari rasa yang dihasilkan dari hasil fermentasi/penjemuran yang panjang, bukan karena kopi ini diproses dengan anggur. Aroma dan body yang kuat merupakan karakteristik kopi Aceh Gayo Wine.
Acidity: Medium Grade: Specialty Grade Aroma: Nutty & Spicy Flavour: Earthy, Grapes Intensity: 8 Roasting: Full City Roast (Medium to dark)
Planted at an altitude of 1,500 meters above sea level, it is in this Central Aceh highland coffee plantation that Aceh Gayo's best coffee beans are produced. The term wine arises from the taste produced from long fermentation/drying, not because this coffee is processed with grapes. Strong aroma and body are characteristics of Aceh Gayo Wine coffee.
Komposisi : Specialty grade kopi Aceh Gayo In the box : 10 Aluminum Compatible Coffee Capsules