Cultivated in harmony with nature, our organic plain white flour is milled from wheat grown without reliance on artificial chemicals and fertilisers by farmers who care for their land. It s ideal for baking, batters and as a thickener in soups and sauces.
This process results in a whiter, finer-grain flour with a softer texture but yields a less healthy product. Organic flour on the other hand, has its bran and germ content intact; it is aged naturally and it has no artificial additives, making organic flour significantly healthier than “regular” or “bleached” flour.