Thyme is a low-growing, woody perennial herb native to the Mediterranean region and widely cultivated elsewhere. The powdered herb can be used in cooking just like the fresh or dried leaf. Powdered thyme is also used to make a natural mouthwash and gargle, facial toners, poultices and other skin care formulations.
Thyme is typically used in savory dishes like braised or roasted meat, vegetables, or fish, as well as in savory baking. It can also be used to add flavor and depth to marinades, soups and stocks, cocktail elements, and teas.