Our Tamari ingredients contain 100% whole soybeans and no wheat, San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles.
Made from fermented soybeans, tamari is often used as a substitute for soy sauce in stir-fries, dressings and sauces. Compared to soy sauce, it also is higher in protein, contains antioxidants, has a smoother taste, and is less likely to have additives and preservatives.