Organic Millet Flour is made from Organic Millet Seed, a small, round, yellow grain-like seed with a mildly sweet, corn-like flavor. When milled into flour, it looks similar to yellow cornmeal, and adds a lightly sweet flavor and crumbly texture to baked goods.
Millet is a whole grain that's packed with protein, antioxidants, and nutrients. It may have numerous health benefits, such as helping lower your blood sugar and cholesterol levels. Plus, it's gluten-free, making it an excellent choice for people who have celiac disease or follow a gluten-free diet.