People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea. People may also take cardamom as a supplement for its health benefits. Cardamom contains phytochemicals that have anti-inflammatory and antibacterial properties.
Cardamom has a complex flavor. It's citrusy, minty, spicy, and herbal all at the same time, and it's highly fragrant, too. ... It is a nice compliment to cinnamon, allspice, nutmeg, cloves, and ginger, so you'll often see it used in conjunction with these spices