HP Hand Harvested Japanese Hijiki, Arame, Wakame 40gr
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Detail HP Hand Harvested Japanese Hijiki, Arame, Wakame 40gr
HP Hand Harvested Japanese Hijiki, Arame, Wakame 40grWakame is different from nori, which is the type of dried seaweed used in making sushi. Nori comes in flat, dried sheets, whereas dried wakame usually comes in the form of strips that are somewhat shriveled up, a little bit like raisins from the sea.
Arame is a type of seaweed that is popular in Japanese cuisine. Its thick dark brown leaves, once processed, become thin wiry strands that look a lot like black vermicelli. Arame has a mild slightly sweet flavor with a texture that is firm. However, this seaweed is not a common ingredient in many supermarkets.
Hijiki is a brown sea vegetable growing wild on rocky coastlines around Japan, Korea, and China. Hijiki has been a part of the Japanese diet for centuries. It is rich in dietary fibre and essential minerals such as calcium, iron, and magnesium.
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