Gyu-Kaku Cabbage Seasoning Sauce is a popular sauce in Japan for making a light snack of fresh shredded cabbage. It is necessary to chop or chop large cabbage leaves and season them with sauce. A healthy and quick snack is ready! If you like to cook cabbage salad (vegetable) with olive or sunflower oil dressing, be sure to try this sauce as a replacement for traditional dressing, it will not leave you indifferent.
