Detail Grand Italia Tortellini Agli Spinaci e Ricotta Pasta 220 Gram
Grand'Italia stuffed pasta is made from semolina, or wheat groats, derived from durum wheat (grano duro) and free-range eggs. The use of eggs gives a full flavor to the pasta.
Tortellini are small pasta rings with a nice filling. These tortellini are filled with ricotta cheese and spinach and delicious in their simplicity. Serve with olive oil or pesto and easily put a tasty Italian meal on the table. Want to enjoy it more? Try the recipe on the package for tortellini from the oven.