GARAM FLEUR DE SEL 50GR - SEA SALT FLAKY KRISTAL FINISHING DISH SALT COOKIES CONDIMENT GARNISH CREME BRULEE
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Detail GARAM FLEUR DE SEL 50GR - SEA SALT FLAKY KRISTAL FINISHING DISH SALT COOKIES CONDIMENT GARNISH CREME BRULEE
GARAM FLEUR DE SELKemasan 50gr
Because it forms naturally under certain very limited weather conditions, and because it must be skimmed off by hand using special sieves, fleur de sel is, by any estimation, an extremely expensive product.
This high cost means that it shouldn't be used as an ordinary seasoning. Instead, think of it as almost a garnish or condiment. A few crystals of fleur de sel sprinkled over a dish add a burst of flavor, visual appeal, and even texture. A little bit truly goes a long way.
One interesting use of fleur de sel is sprinkling it on candies, caramels, or other sweet items, like creme brulee, which both heightens and contrasts the sweetness.
Other uses include as a topping for oatmeal, eggs, vegetables, cooked meats, poultry, and fish, as well as baked goods from cupcakes to pretzels.
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