Detail Crescent Double Acting Baking Powder 2721 gr
Crescent Double Acting Baking Powder 2721 gr
Baking powder is a popular and important ingredient in food preparation, especially baking. Baking powder is the type of powder that helps the cake to bloom, soft and fragrant, and at the same time at oven temperature this effect creates a crispness for the cake and helps the dough to swell.
At the same time, this baking powder is produced with many different models corresponding to a variety of weights such as 50g, 453g, 2721g to help you easily choose depending on the needs of each person. Baking flour is often used in cakes that require a good fluffiness, such as fast breads such as biscuits, muffins, scones or cakes, especially cakes. In addition, there are dumplings, yeast cakes, moon cakes, some baked cakes, gato cakes
Use the same as any powder. One level teaspoon to each cup or four (4) level teaspoons to the quart of sifted flour. Thoroughly sift the powder into the dry flour. Quantity of powder may be varied according to quality of flour and article to be baked. Only moderate oven heat required with Crescent double acting powder. Baking may go into oven immediately, or may stand as long as desired.