Detail CREAM OF TARTAR - PENSTABIL PUTIH TELUR KUPU KOEPOE CREAM OF TAR COT MERINGUE CHIFFON CAKE HALAL
CREAM OF TARTAR Kemasan 50gr HALAL Stabilizing egg whites, increasing their warmth-tolerance and volume Stabilizing whipped cream, maintaining its texture and volume Anti-caking and thickening Preventing sugar syrups from crystallizing by causing some of the sucrose to break down into glucose and fructose Reducing discoloration of boiled vegetables Adding cream of tartar to egg whites gives volume to cakes, and makes them more tender