Congmom's Cake Diary 2 English version korean cooking recipe book

Detail Congmom's Cake Diary 2 English version korean cooking recipe book

#100% Original Produk Korea
# Made in Korea
# Bahasa English

KOREAN BOOK Cake Design Recipe: Congmom's Cake Diary 2 (English ver)
Designs much-loved in actual class
Congmom Cake Style designs completed by numerous tests
Contains all the popular designs sold at the pop-up stores
Congmom’s Cake Diary 2: Cake Design Recipe

The third series following the previous books 『Congmom’s Cake Diary』 and 『Congmom’s Happy Baking Diary』.
This book presents various styles of cake icing skills not only in a round and square cakes but also in flower shape, heart-shaped dome, basket shape, and wreath shape, as well as modeling chocolate doughs, chocolate bands, and assortments of whipped cream cake designs using various decorations.
As you learn the numerous techniques used in 42 designs of special event cakes that can- represent the season, depict stories, and commemorate significant or special days, you will be able to design a cake with your own style.

LESSON 01. Preparation
01. Tools & Ingredients
02. Types and Characteristics of Dairy Whipping Cream
03. Understanding Density of Whipped Cream
04. Classification of Creams According to Use
05. Cutting Genoise
06. Filling and Icing Basic Round Cake

LESSON 02. Making Various Creams with Fresh Whipping Cream
01. White Whipped Cream
02. Compote Whipped Cream
03. Ganache Whipped Cream

LESSON 03. Making Various Ganache for Drip Cakes
01. White Ganache
02. Mango Ganache
03. Strawberry Ganache
04. Dark Chocolate Ganache

LESSON 04. Making Genoise & Chiffon
01. Plain Genoise
02. Chocolate Genoise
03. Strawberry Genoise
04. Plain Chiffon

LESSON 05. Congmom’s 42 Cake Design Recipes

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