Gluten-Free, Low-carb baking with Organic Coconut Flour
Now you can make delicious, baked goods that anyone can eat. Coconut Secret Raw Coconut Flour is an excellent source of gluten-free protein. It is super high in fiber and low in carbs, so it’s a great choice for anyone who’s on a Gluten-free, Keto or Paleo diet.
Our flour starts with fresh, organic coconut made in small batches at our farms in the Philippines. Coconut Flour is versatile and can be used for gluten-free baking, to thicken gravy, or to super-boost the fiber content in smoothies or other recipes.
Nutrition coconut tree brings coconut flourCoconut Flour is an excellent source of gluten-free protein and is super high in fiber. One serving of our flour contains 40% of your daily dietary fiber needs, which, by comparison, is double the fiber of wheat bran. Fiber aids in digestive health, and helps balance blood sugar levels. It is also very low in carbs, and actually lowers the calorie content and glycemic index of food.
Use Coconut Secret Coconut Flour for baking, to thicken gravy, or to super boost the fiber content in smoothies, or any recipe.
Ingredients 100% Organic Coconut Flour
This product is made and packaged in dedicated facilities free from common allergens including wheat, gluten, peanuts, tree nuts, dairy, eggs, soy, fish and shellfish.