Lotus Biscoff is a biscuit with a surprisingly crunchy bite and distinctive flavour. Its unique caramelised taste is loved all over the world.
COFFEE + LOTUS BISCOFF = THE PERFECT MATCH
What is it exactly that makes your cup of coffee and Lotus Biscoff such a great aroma? Well, they complement each other.
The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was honed to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful biscuit continues to conquer the world.
It all comes down to 3 simple things: its unique flavour, its crunchy bite and its iconic shape. On top of that, it’s a great match with coffee. However, our biscuit is above all an irresistible treat on its own.
Amazing how big the appeal of a little cookie can be. No one can resist the unique taste and delicious crunchiness of Lotus Biscoff. Not even a simple cup. And that’s just the beginning. Watch what happens next!
Nutrition : PER 100 GR Energy (kJ)2112.00 Energy (kcal)504.00 Protein (g)5.20 Carbohydrate (g)67.00 of which Sugars (g)40.00 Fat (g)24.00 of which Saturated Fat (g)13.00 Dietary fibre (g)1.90 Salt (g)0.72