Bihun Red Brown Rice & Beetroot Vermicelli 400g
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Detail Bihun Red Brown Rice & Beetroot Vermicelli 400g
Bihun Red Brown Rice & Beetroot Vermicelli 400gAsian vermicelli noodles are not called that in their native countries—in fact, they have a plethora of names depending on cuisine and origin but they picked up the moniker in English-speaking regions due to their similar shape to Italian vermicelli: long and thin. They’re made from rice flour, which explains why you may also find them labeled as rice noodles (and rice sticks are the same thing ingredient- and taste-wise, but wider and flatter in shape). You’ll find thicker rice vermicelli too, in dishes like pho and bun bo hue, for instance.
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