Detail Ajinomoto KK Okayu Egg Porridge Koshihikari Japan Rice 250 Gram
You can eat it immediately when you want to! Plump porridge
Eggs cooked in a Japanese-style dashi stock are made by adding plenty of carefully selected fluffy eggs to domestic Koshihikari.
The "Ajinomoto KK porridge" series that you can eat immediately when you want to . Here are some recommended usage scenes.
Using only domestic Koshihikari and fresh water from the Southern Alps, we cooked it plumply using the manufacturing method learned from clay pot cooking.
Gambar produk
Ajinomoto KK Okayu Egg Porridge Koshihikari Japan Rice 250 Gram