AGF Shinchajin Mughicha Melting Barley Tea Powder 100s x 0.9g
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Detail AGF Shinchajin Mughicha Melting Barley Tea Powder 100s x 0.9g
Exp : 08-2023"Shinchajin ®" 100 quick-melting tea barley tea sticks
Uses 100% carefully selected domestic tea leaves. With AGF®'s unique technology, it dissolves quickly in cold water, so you can enjoy Japanese tea with a rich taste, whether hot or iced.
A stick-type non-caffeine barley tea that uses 100% domestic Rokujo barley to enjoy a smooth and refreshing aftertaste.
"AGF Shinchajin" is a stick-type Japanese tea (stick tea) that realizes the rich taste of "always, freshly brewed" by confining the taste and aroma of carefully selected domestic tea leaves in each grain of powder using AGF's original technology. )is. Since it is a powder made by the original agromart manufacturing method, which is a process added to the usual spray-drying method, there is no need to worry about undissolved powder and it is ideal for hospitality.
AGF "New Tea People" 100 Saratto Mugi Tea Sticks are non-caffeine barley tea made from 100% domestic Rojo barley. A stick-type tea (barley tea) with a smooth throat and a refreshing aftertaste. Individually wrapped stick type where each cup is always fresh.
It is a barley tea stick that dissolves quickly in cold water as well as hot water, so it does not require a steep sack and does not generate dust in tea bags.
Since it is caffeine-less, it is also recommended for those who are concerned about caffeine.
As it is for 100 cups, it is the best instant tea for those who consume a lot in the office or at home.
Instructions
● When hot: Add about 140 ml of hot water to each bottle and enjoy.
● For ice cream: Add about 140 ml of water or cold water to each bottle. If you like, float the ice.
Nutrition :
Per bottle: 0.9g
Energy: 3.5kcal, Protein: 0.004 to 0.04g, Lipid: 0.001 to 0.02g, Carbohydrate: 0.85g, Salt equivalent: 0.00008 to 0.0009g / Caffeine: 0mg, Potassium: 2.5mg, Phosphorus: 0.8mg
Ingredients :
Barley tea, dextrin / fragrance, emulsifier
Product of Japan
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